This is a very hot sauce and good for splashing over anything ... Put the chillies, garlic and 250ml/9fl oz chilli cooking water into a food processor. Add the tomatoes, vinegar, cumin, allspice ...

It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially available chilli sauce or chilli oil. Store the ...

red chilli sauce - 2tbsps, green chilli sauce - 2tbsps, soya sauce - 1tbsp, slit whole green chillies - 4 to 5, ghee - 2tbsps, chopped large onions - 2, a dash of cream, chopped mint and coriander ...

Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir it, and add soy sauce, red chilli sauce, ...

Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli sauce, honey chilli potatoes are the perfect snack to ...

red chilli sauce, green chilli sauce, soya sauce, slit green chillies, ghee, the fried onions and chopped mint and coriander. Massage the chicken pieces well with this and let it marinate for at ...