Ingredients: For the Broth: 2 cloves garlic (minced) 3 pcs spring onions (chopped) 2 tbsp red Thai chili paste 1 tbsp soy sauce 2 tbsp peanut butter 400 ml coconut milk 250 ml vegetable broth For the ...

First, we’ll take care of the chicken for the salad. Heat some olive oil in a pan and fry the chicken breast fillets on both ...

1 generous cup or so red lentils (green or brown work well, too) Salt to taste Garnish: sour cream, cheddar cheese, green onions (any or all) Instructions Film the bottom of a pot with olive oil.

INGREDIENTS 8 ounces ramen noodles 1 tablespoon crushed red pepper flakes 2 spring onions, chopped small, plus more for garnish 2 tablespoons soy sauce or tamari, plus more for serving 1 garlic ...

Then, reduce the heat to low or medium-low. Simmer for 30 minutes, stirring occasionally. Garnish with your choice of sour cream, red onion, corn chips, cheese, or green onions.