It’s a great pepper for red chile sauce, but any whole pod will work, preferably not too hot. When one eats as much chile as I do, one has to pace oneself. If you can’t get whole pods, you can ...

Ingredients:2-4 dried Guajillo Chiles2 cloves garlic, peeled1 (28-oz) can fire roasted diced tomatoes1/4 teaspoon cumin1/4 teaspoon onion powder1/4 teaspoon black pepper1 tablespoon olive oil2 ...

Hey there, Jason Griffith here! There’s nothing better than a meal that practically cooks itself, especially on a busy weeknight. Today, I’m sharing one of my all-time favorite set-it-and-forget-it ...

Seed the chiles, rinse and set aside. Bring 4 cups of water to a boil. Remove from heat and add the chiles, pushing them down with a spoon so they are fully submerged. Cover and let stand for 30 ...

These Green Chili Pork Enchiladas are everything you want in a weeknight dinner—cheesy, spicy, and loaded with juicy shredded pork. Just wrap it all up in tortillas, smother with sauce, and bake ...