Versatile: You can use this enchilada sauce in many ways.Add it as a topping, spice up your chowder, or dip your chips in it. A quick recipe: In under an hour, you will have created a homemade ...

Remove the chiles from the heat. Place 1/3 of the chiles in a blender with 1 cup of water. Puree until smooth. Pour the puree into a wire strainer nested over a large bowl.

It’s a great pepper for red chile sauce, but any whole pod will work, preferably not too hot. When one eats as much chile as I do, one has to pace oneself.

It’s a great pepper for red chile sauce, but any whole pod will work, preferably not too hot. When one eats as much chile as I do, one has to pace oneself.

Spread 1/4 cup of the red chile sauce in a 9-x 13-inch glass baking dish. In a medium skillet, heat the oil. Add the tortillas one at a time and fry over moderate heat just until pliable, about 5 ...