The ban affects dyes Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3, Citrus Red 2 and Orange B, which have long been used to enhance the visual appeal of processed foods.

"There's no nutritional reason to put food dyes in (food and drink)," said Slavin. Until recently, the FDA had approved nine artificial food dyes: Blue 1, Blue 2, Green 3, Orange B, Red 2, Red 3 ...

Manufacturers who use Red No. 3 in food have until Jan. 15, 2027, to reformulate their products, and ingested-drug makers have until Jan. 18, 2028, to comply with the ban.

Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve likely encountered Red 3 before.

The U.S. Food and Drug Administration (FDA) announced a ban this week on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk.

ST. PETERSBURG, Fla. — The Food and Drug Administration (FDA) banned Red 3 dye from the U.S. food supply on Wednesday. It came as welcome news to food safety advocates who have expressed ...

Jan. 15, 2024 – A long controversial red food dye called FD&C Red No. 3 will finally be banned by the FDA. The coloring, which is used in thousands of products, is often written on product ...

While the group has highlighted Red 3's link to cancer in pushes to ban the additive, it is concerned over a different health concern — the possibility that artificial food dyes could be causing ...

Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6.

Food companies have two years to get Red Dye No. 3 out of their products. But other synthetic dyes have also raised concerns, because of behavioral issues in kids.

A Food Dye Ban Would Affect These Common Shopping Basket Items Published Apr 23, 2025 at 3:44 AM EDT Updated Apr 23, 2025 at 10:13 AM EDT By Dan Cody ...