stir in noodles, almonds and sunflower kernels. You can easily make this into a main dish salad by adding shredded or cubed ...

When possible, I grabbed a chicken ... noodles have a nice chewy texture, getting fairly soft as they sit in the spicy red broth. The bottom line: There’s a reason why this ramyun, a Korean ...

The crushed red pepper adds ... these sesame garlic ramen noodles are a budget-friendly, tasty option that can be adapted to ...

Add the olive oil to a large pot with the red ... chicken breast and stock, and simmer for 5 minutes. Stir through the baby spinach for about 1 minute or until just wilted. #2. Divide the ramen ...

This year's winner: a spicy chicken katsu ramen from the team at Red Panda Noodle. The winning slurp will be available on the food truck "immediately and indefinitely" said chef Eliot Hillis.

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a ... While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat, if desired ...

The restaurant is now serving Birria Ramen and a new Chicken Salad ... It's then topped with red and green onion, cilantro and a squeeze of lime over a bed of perfectly-cooked noodles.

There's an art to a great bowl of ramen ... to toppings and noodles. When it comes to broth, their tonkotsu is solid. But I also recommend their chicken paitan – essentially the chicken-based ...