Red Panda Noodle’s spicy chicken katsu ramen ($16 for a comparatively monstrous bowl) will be available on their food truck “as of this second,” said Hillis.

Dilnaz Heckman of Buckley, Washington, created this recipe with coconut milk, red curry paste, curry powder, turmeric, frozen meatballs, chicken broth, garlic, zucchini, carrots, shredded cabbage ...

Three varieties of “fire chicken” instant ramen noodles popularized by a viral internet challenge have been recalled in Denmark after they were deemed to be too spicy. The level of capsaicin ...

The chicken salad was served with crispy wonton chips. I wasn't sure if I was going to like it at first, but my doubts were quickly put to rest as I tried the light and fresh mixture. The chips ...

Now that the ramen "trend" has passed it's refreshing to see that chefs are still obsessed with creating a perfectly balanced bowl. Such is the case for Elija Loebbaka, head ramen chef at Nite ...

2. Place the chicken on a cutting board and cover with plastic wrap. Using a mallet or potato masher, pound the chicken until it’s 1/2-inch thick.

Red, for instance, is Szechuan, while green is spinach, orange is kimchi and yellow is cheese. 8000 E. Belleview Ave., Unit B45, Greenwood Village; bryansdumpling.com Reckless Noodles ...

Blaine Carr and Xavy Perez are taking on operations of Red Rabbit Ramen, which will remain stationed outside Echo Spirits Distilling at 985 W. 6 th Ave. near Grandview Heights.