The softened dough is then filled with an array of sweet surprises, from classic red bean paste and white bean paste to ...

You can use the bean paste if you like at this point, but I find mine is generally a bit too liquid-y. If you do too, warm oil in a saucepan over medium-high heat. Pour the paste into the pan and ...

Our reviewer has never encountered a more expansive offering of these squishy pastry desserts than at this spot. It’ll cure ...

Take mochi, whose filling is traditionally made from red bean paste rather than ice cream. “Most people still think mochi is ice cream, so we want them to try the traditional mochi and ...

Ingredients 200 g mochiko (sweet rice flour) 100 g sugar 250 ml water 150 g (approx.) of sweet white bean paste 16-20 hulled strawberries, medium size katakuriko (rice flour/potato starch) ...

Mochi is a traditional Japanese dessert, but Americans have caught on to just how delicious it is—and grocery stores like ...

The 'Unexpectedly Good' and 'Slightly Savory' $5 Trader Joe's Find Guaranteed to Satisfy Your Sweet Tooth originally appeared ...

To make the red bean paste, soak the red beans in cold water overnight (8-10 hours), then rinse and drain. Place the beans in a saucepan and cover with water until water is 2.5 cm above the beans.

½ cup (145g) fine sweetened red bean paste, plus more for topping the cakes (such as this one) ½ cup (120g) full-fat sour cream, at room temperature ¼ cup (55g) whole milk, at room temperature ...