There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

Juicy, pan-seared meatballs made from minced chicken are simmered in a rich coconut milk-based sauce that’s spiked with red curry paste and peanut butter. The result is a warm, mildly spicy stew ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Flaky fish meets mashed spuds and red curry paste in these golden beauties — crunchy on the outside, soft on the inside, and ...

I thought red, green, yellow, massaman and panang were the types of curry. As I keep learning, I realize they are more categories, rather than strict recipes. I have had and made dozens of each ...

Flavors and heat levels can vary significantly between red, green and other curry ... Here are some tips and recipes for putting that curry paste to good use. A dish doesn’t necessarily have ...

From Thai prawn noodle soup to beetroot bourguignon, these flavour-packed dishes prove you don’t need a salt shaker to make ...

If you are hungry but not in the mood for an elaborate meal, try this quick rice dish made using just a handful of pantry ...

Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground beef, a generous pinch of salt, and a few grinds of pepper and cook, ...