Hey everyone, Jason Griffith here! Get ready to discover your new obsession, because today we’re making Crock Pot Crack ...

Our chicken and broccoli casserole with feta is satisfying and sure to please everyone at the table. Simply mix all ...

Add the chicken and cook over high heat, turning once, until deeply browned and crusty, 12 to 14 minutes. Transfer the chicken to a large plate and pour off all but 1 tablespoon of the fat.

Discover Georgia buffets to skip and ones that serve true Southern comfort—home-cooked flavors, warm hospitality, and ...

Cut the chicken into 1/4-inch slices. Meanwhile, in a large pot of boiling, salted water, cook the orecchiette until just done, about 15 minutes. Reserve about 1/4 cup of the pasta water.

Sometimes, cooking an elaborate recipe just isn't in the cards. Even pulling out more than a few mixing bowls feels daunting, ...

Chicken breast fillets are cooked with spinach (beloved of old Fiorenze) in a cream sauce, and finished with Parmesan, in this classic dish which belongs in the repertoire of every home kitchen.

Pulled pork is tasty on its second day, and the best way to use up leftovers is shredding it for putting into tacos or ...

Ready in just 30 minutes, this creamy mushroom pasta tastes like a comforting Alfredo dish. It goes well as a side for ...