"Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)" by Steven Raichlen (Workman Publishing, $24.99) gives a refreshed ...

Enjoy your juicy and flavorful beer can chicken with a cold 805 in hand. It’s the perfect way to celebrate Santa Barbara’s spirit, from surf to song to savory bites.

Learn how to make the most succulent Beer-Can Chicken with Steven Raichlen's new book. Explore 50 inventive recipes and get expert advice.

It’s designed to replace other beers in beer can chicken recipes, but it comes in a six-pack for $14.99 so you’ll have plenty left over to drink while waiting for your chicken to grill. Perdue ...