When it comes to baking with coffee liqueurs (what’s the difference between liquor and liqueur anyway?), Kahlua reigns supreme ... whether we’re swirling it into recipes or eating it straight ...

With a paring knife, cut the ribs out of each collard green. Stack and roll the greens up like a cigar. Then cut them crosswise into ribbons. In a large pot of boiling salted water, cook the ...