Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the backbone that imparts flavor and texture to dessert bars, no-bake pies, and even ...

This silky French custard gets a Vietnamese-inspired twist with the help of sweetened condensed milk. (We’re betting you already have the other five ingredients needed to pull it off, too.) Wanna see ...

Plain or caramelized, this is one versatile pantry staple you should always have on hand. When I was a kid, my mom always kept a stash of canned milk in her pantry—the evaporated variety for Hong Kong ...

In the heat of the summer, I rely on one of my favorite tropical ingredients to make cooling treats. No, I’m not talking about coconut, pineapple or lime, although I like those, too. To make ...

Sweetened condensed milk is the ingredient behind many delicious treats, like dulce de leche, brigadeiro, Thai iced coffee, and a host of other delights. This viscous, sweet dairy is celebrated for ...

Babies are sweet, but they were really sweet in the mid-1800s when Gail Borden marketed sweetened condensed milk as an infant food option in the absence of mother’s or fresh cow’s milk. The idea of ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...