Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...

Whole lemons are brined in salt with a bit of sugar to offset any bitterness in this easy preserved lemon recipe.

Let’s dive in and make your new favorite kitchen staple! This recipe combines fresh lemons, sugar, and water into a concentrated syrup bursting with flavor. The best part? It’s quick to make ...

There is a recipe for preserved lemons in the book ... Finish with a good drizzle of maple syrup and some pepper.

I even have a candy corn syrup recipe that's fabulous in the fall! But today I'm taking it back to basics with this simple, but incredibly delicious and versatile, lemon simple syrup. With its ...

Pour grated tomato back into bowl. Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup.

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own. Try using a quarter or a half of a preserved lemon in a dish where you might have used ...

Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own. Try using a quarter or a half of a preserved lemon in a dish where you might have used ...

TIPTo use the lemons, rinse off the brine and remove the flesh. You use the preserved skin for the flavouring ... Check out some Middle Eastern recipes for more inspiration.