In fact, his grandmother Marianna Sgarito is so central to the project that he named the cookbook “Italian Cooking With Nonna.” And just as in so many of his TikToks and Instagram reels, she ...

It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and vegan-friendly. 🤩 Don't miss the full collection of 50+ best ...

1 tablespoon toasted sesame seeds, plus more for garnish, see cook’s notes 1/2 teaspoon dried red pepper flakes 3 green onions, cut into 1 1/2-inch long pieces, plus more for garnish 3 ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Crispy Shredded Tofu. Ingredients Instructions 1. Drain and ...

Place one 14-oz. package extra-firm tofu, drained, patted dry, in a large mixing bowl. Using your hands, squish into a coarse meal (it should be the consistency of ground meat).