But let’s not forget about tofu. The soy bean curd has been doing the heavy lifting for animal-free proteins for thousands of years, and with good reason. It’s nutritious and takes well to ...

Chef Kristine Subido's vegan take on traditionally meat-heavy Filipino sisig swaps in fried tofu, king trumpet mushrooms ... Many collard greens recipes rely on smoked ham hock, turkey neck ...

Giuseppe Federici has plenty of things to be proud of: He’s got hundreds ... classic Italian recipes. These recipes are plant-based, meaning that the cacciatore is made with tofu instead of ...

Tofu is soybean curd that's made by thickening soy milk with a coagulant agent. This creates curds within the milk so it can be formed into a solid block. While you can find various types of tofu ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes ... of mapo tofu thanks to ...