There are some desserts that never go out of style, simply because they embody pure, unadulterated deliciousness.

This raspberry roulade combines a light sponge cake with fresh citrus and whipped cream for a refreshing dessert. The recipe keeps sugar low to highlight the natural fruit flavors and uses simple tips ...

Tangy, sweet, and savory, this grilled Coca-Cola glazed chicken is the perfect easy summer dinner that will hit every one of ...

This classic pineapple cake is similar to a yellow cake, but with bits pineapple throughout. The fruit adds moisture and tenderness. A tangy cream cheese frosting finishes off and works well with the ...

Embrace the rustic charm of a galette to showcase seasonal fruit. The dough in this recipe is buttery, flaky, and very forgiving — and it comes together in 10 seconds in a food processor.

I tried a World War II-era light fruit cake recipe from Marguerite Patten, and I was surprised how well it turned out ...

Not only was the recipe changed, much to Lisa's dismay, but a Whole Foods employee revealed that the new Berry Chantilly cake slices were delivered frozen and had no fruit in the middle.

The icing is made with egg whites, sugar, and other ingredients, which you have to whisk in a bowl over a saucepan before transferring to an electric mixer. Once the icing is done and the cake has ...

By the early 1980s, the cake was so popular that the Australian company White Wings developed a box mix specifically for the Singapore market, laced with pandan, whose flavor falls somewhere among ...

The titular laziness of this vintage recipe from the 1930s, as Ursula informed me, refers to the icing — a basic broiled topping, as opposed to the painstaking festoons of buttercream or seven ...