Meece and her husband held an intimate backyard ceremony on Wednesday, June 18, followed by a relaxed family celebration.

Wedding cakes are now a staple at every wedding ceremony, but centuries ago, such joyous occasions featured a different kind ...

Step 19 Do Ahead: Cake can be made 1 day ahead. Chill, then once icing is hardened, cover loosely with plastic. Instructions for making a large three-tiered cake: Step 20 If you’re making a ...

Instructions Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Add the eggs ...

1 1/2 cups candied cherries 2 cups golden raisins 2 cups dark raisins, preferably Thompson 1 1/4 cups mixed candied citrus peel 2/3 cup chopped crystallized ginger 1/2 cup dried currants 3 ...

With $1,000, Sharon bought cake pans, parchment paper and other supplies. In August 1974 in Bellevue, Sharon created her first wedding cake.

In a medium microwave-safe bowl, combine the cream, honey and butter. Microwave on high for 1½minutes, or until bubbling. Add the chocolate and stir until melted and the mixture is smooth. Stir ...

The base recipe makes two 10” cakes, which is more manageable than building a tiered cake, but still 4 total layers, because we’re not messing around, this is CAKE.

Baking a tiered wedding cake may seem ambitious, but you can break it down into smaller, more manageable tasks over a few days. In this recipe, everything — the tender chiffon cake layers, the ...

For some of us, though, the biggest question goes straight to our hearts — or, rather, our stomachs. What will the wedding cake look and taste like?