For this recipe i'm going to combine the 2 with peppers, olives, some red onion and herbs, to create a simple chicken recipe that not only ticks all the boxes flavour wise, but saves on washing up!

I recently made her staple lemon drizzle tray bake, which has been a hit since the 1960s. The recipe is super easy, and the result is a zesty-flavored tray bake with a crunchy, sweet glaze.

Mary Berry’s lemon drizzle tray bake recipe Ingredients 225g butter or baking spread at room temperature, plus extra for greasing 225g caster sugar 275g self-raising flour Two level tsp baking ...

To Nigella’s recipe, I have added fennel seeds to the chicken, red onion segments to the tray and parsley to the finished dish. You can also throw in some par-boiled potatoes to make an all-in ...

Tray Bake Chicken • 4 x 150g skinless, boneless chicken breast halves • 1 Tbsp (20ml) garlic infused olive oil • 4 Tbsp (80g) basil pesto • 250g cherry tomatoes Preheat oven to 180C.