Then, Mary makes a praline by spreading hazelnut-filled caramel onto a silicone mat, leaving it to cool, and whizzing it in a blender. She also makes vanilla whipped cream for the filling.

Mary Berry's Yorkshire pudding recipe can be prepped ahead of Christmas Day. The former Great British Bake Off star has the best recipe around - check out the ingredients and simple method.

Taking less than 30 minutes to prepare and half an hour to an hour to cook, each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which 8g saturates ...

Serve hot. Mary Berry is one of the UK’s most recognisable and respected cookery writers and broadcasters. She joined The Great British Bake Off as a judge when the show launched in 2010.