How does Mary make ’em? She says you’ll need ”a food processor, a piping bag, a star nozzle and a silicone mat” to perfect her recipe, which offers two Paris-Brests (a pair if you will).

Mary Berry may be the Queen of Baking but there's a lot more to her repertoire. From chicken pot pie, delicious stews and casseroles to classic bakes and cakes, these are her best recipes to try ...

Taking less than 30 minutes to prepare and half an hour to an hour to cook, each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which 8g saturates ...