This vegan sweet potato pie recipe is super easy and perfect for the holidays. With a flaky crust and rich filling, you'd never guess it's egg and dairy free! The post Easy Vegan Sweet Potato Pie ...

Loaded Sweet Potato Casserole Recipe Ingredients: 2 pounds sweet potatoes, cooked 5 tablespoons butter, melted ½ teaspoon salt 4 strips of bacon, cooked crispy and crumbled ½ cup of spicy ...

We're sharing a simple recipe for a chickpea galette with ham and sweet potatoes. You can easily customize this recipe to ...

Place 3 lb. sweet potatoes (about 3 large), peeled, cut into 1" pieces, in a 13x9" baking dish or on a foil-lined baking sheet. Cover with foil and bake until tender, 50–60 minutes.

First off, select a large sweet potato that weighs about 12 ounces. Roast the potato in the oven for about 45 minutes, or until tender. After it cools, scoop out the flesh and mash with a fork.

Preparation Step 1 Place a rack in lower third of oven; preheat to 375°. Line one 9"-diameter store-bought frozen deep-dish pie shell, thawed, with 2 sheets of parchment paper, leaving overhang ...