When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and ...

We didn't venture too far from the jarred marinara, but I loved it just the same. I still make spaghetti whenever I'm craving ...

Reduce the heat to medium-low. Stir in 1/2 finely chopped medium red onion, 1 diced small Cubanelle pepper, and 1 minced ...

The latest food craze comes from Instagram user @ohsweetbasil, who posted a recipe for spaghetti aglio e olio with extra ...

Andrea Nguyen’s recipe for mapo tofu makes for a fantastic weeknight meal. Lately I’ve been using ground lamb in place of the ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...

In this column, Rosetto Kasper answered a reader wanting a recipe for spaghetti with spicy tomato sauce while waiting for summer tomatoes. Serves 3 or 4 as a main dish; 6 to 8 as a first course.

Since leftovers do not heat well (the lobster becomes rubbery and the sauce tends to curdle), I scaled down to 8 ounces of spaghetti to serve two people. The Joe Beef recipe recommends garnishing ...