3️⃣ Make the Toffee – In a saucepan over medium heat, melt butter and brown sugar, stirring constantly. Bring to a boil for 3-4 minutes, until the mixture thickens and turns golden brown.

When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas Crack." If you’ve never tried it, let me tell you—you’ll ...