Turn up oven to 450 degrees. Divide 1 pound golden beets into 2 groups, keeping same-sized beets together. Put the first group of beets on a large sheet of aluminum foil, drizzle with ½ ...

TAMPA (BLOOM) – Top Caterer and Chef Debra Murray joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to talk about the importance of fiber and show the ...

4) Assemble the Salad: In a large bowl, combine cooked lentils, roasted vegetables, and arugula. Drizzle with the vinaigrette and toss gently. 5) Garnish and Serve: Sprinkle with toasted walnuts ...

It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a green salad it makes a great lunch. The frittata is filled with roasted vegetables ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet. 2. On the baking sheet, place a sheet of foil long enough to enclose the beets in a package.

Salad: 1 (5-ounce) container baby arugula 2 medium carrots, peeled and shaved into thin strips using a vegetable peeler (about 2 cups) 2 small red beets, peeled, trimmed, and very thinly sliced ...

Hi, everyone! Mia here, jumping in for Tanya today. Delighted to be with you. Not that anyone asked, but my very favorite grain will always be rice.

It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a green salad it makes ... the entrée irresistible. Roasted Vegetable Frittata Yield ...