This Breakfast Pigs in a Blanket recipe is the best of both worlds: a simple, savory-sweet breakfast that is perfect any day of the week. A plate with a breakfast of pigs in a blanket on it.

So I tried this easy recipe from food blogger All the Nourishing Things that's paleo, vegan, vegetarian, and Whole30-friendly. First, I peeled, gutted, and chopped my squash into 1/8-inch thick moons.

Cocktail wewiners wrapped in puff pastry dough, also called "Pigs in a blanket"© Thanasis/Getty Images A plate filled with breakfast sausage links© Dm909/Getty Images ...

Beneath the bunting I’ll serve, among other things, Bert Greene’s recipe for the green dip he sold at his store in Amagansett, on Long Island, in the early 1970s, with a ton of iced vegetables.

This recipe uses the air fryer because its speed can’t be beat, but you could do this in a conventional oven for sure. Just raise the temperature up to 375°F and bake them for 10 to 12 minutes ...

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