Cream Cheese Icing without Butter Recipe is a smooth, luxe topping perfect for frosting cinnamon rolls, cupcakes, red velvet ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

I have the perfect pumpkin treat for you—our recipe for Spiced Pumpkin Cupcakes. These cupcakes are soft, fluffy, and topped with creamy, tangy cream cheese ... frosting is light and fluffy.

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

Hot cross buns are an Easter specialty with a light ... drizzled with icing, we prefer a traditional semi-sweet, flour-based ...

When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese. Only beat until the cream cheese is just incorporated into the buttercream as if you ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... both the batter and cream cheese icing, then gets decorated ...

The recipe, which was created by foodie content creator and gluten-free cooking expert Becky Excell for her new book, Budget Gluten Free, makes use of grated courgette, plenty of fresh lime and a ...

This delicious Halloween cupcake recipe with its easy cream cheese icing is easy to whip up and makes a spooky treat. Preheat the oven to 180C/350F/Gas 4. Line a muffin tray with 9 paper cases.

Try our simple carrot cake traybake recipe topped with delicious marmalade and coconut cream cheese icing. It's packed with spices, wholemeal flour and carrots, so it's almost healthy, and the ...