This sponge cake recipe is perfect for those who want something quick, delicious, and guaranteed to impress. With a soft and fluffy texture, the cake comes together effortlessly, thanks to a ...

3 cups sugar. 3 tablespoons flour. 6 lemons, juiced, rind grated. 3 eggs, beaten. 1 cup water. 3 tablespoons butter. Mix sugar and flour. Stir in beaten eggs, water, lemon juice and rind.

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Stir together flour, baking powder, and salt in a medium bowl. Add half of the flour mixture to butter mixture in mixer bowl; beat on low speed until just combined, about 15 seconds.

1/4 teaspoon salt. 1/4 cup water. 1 1/2 tablespoons unflavored gelatin. 6 large egg whites. 3/4 cup granulated sugar. 1/2 large angel food cake or 1 whole loaf angel food cake, torn into bite ...

Syrup: 1/4 cup fresh lemon juice 1/4 cup sugar. Heat a conventional oven to 350-degree (or a convection oven to 325 degrees). Grease a 9-inch springform pan and line with parchment.

150g icing sugar; 25ml (2 tbsp) lemon juice; Method. Grease and line a 20cm (8 inch) cake tin. Heat the oven to 160°C/140°C fan (315°F). In a food processor, grind the pistachios with the flour ...

This sounds like a perfect summer dessert! ABC 10News Live News Casts; ABC 10News Videos; YouTube - ABC 10News San Diego ...