This sponge cake recipe is perfect for those who want something quick, delicious, and guaranteed to impress. With a soft and fluffy texture, the cake comes together effortlessly, thanks to a ...

Remove cake from oven; let cool in pan 15 minutes. Run a knife around edge of pan; turn cake out onto a wire rack. Let cool to room temperature, about 45 minutes. Dust with powdered sugar.

B.K. writes, "Following is a recipe for Lemon Doberge from The Times-Picayune. Unfortunately, I did not write a date on the clipping" but it was some time prior to 1987, she says.

So, it’s no wonder we are obsessed with Ina Garten’s lemon yogurt cake recipe. It’s a sunny take on lemon pound cake, minus the pounds — literally and figuratively.

The best part: This bright and lemony dump cake is as easy to make as it is enjoyable to eat. Why You’ll Love It If you like lemon bars, you’ll love this recipe.

To store the cake, wrap in plastic and store at room temperature for up to 3 days or freeze for up to 1 month. Lynda Balslev is an award-winning writer, cookbook author, and recipe developer based ...

But this cake is heavenly. Coriander seeds have a bright, almost citrusy aroma, and that's why they work so well in this oh-so-easy recipe: they really make the flavours sing.