This cake works best and gets that 'chunky apple look' if the slices are about ¼inch wide and then cut into 3 pieces. Toss the apples into the flour mixture and combine them thoroughly. 4.

Fragrant with warm spices, studded with juicy apples, and topped with a cinnamon-sugar crust, this cake is rustic, moist, and full of old-fashioned charm.

Bake the Cake: Place the pan in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean and the top springs back when lightly touched.

Directions 1. Preheat the oven to 350 degrees and line a 9-inch square cake pan with parchment paper. 2. In a large bowl, whisk together the, olive oil, granulated sugar, apple sauce, honey ...

Cabbage is a mainstay of Appalachian cuisine, much of it influenced by German and Irish cuisine, for its versatility. Not ...

You only need four ingredients for this easy dessert: butter, apple pie filling, apple pie spice, and yellow cake mix. Well, you can increase that to six if you top with caramel sauce and ice cream.

Chef Kevin Belton: Hearty Irish stew and apple cake salute lives given to build New Orleans In true New Orleans style, we celebrate the city's Irish heritage by parading with the Irish Channel St ...

And, without fail, “ one for you, one for me ” as I deglaze my skillet with a glass of white wine. So “sláinte,” I will say, as I mix Irish cream into the batter for Irish cream coffee cake.