1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

1. In a food processor, pulse the garlic until it is finely chopped. Add the arugula and basil. Pulse again until finely chopped. 2. With the motor running, drizzle in the olive oil.

One of the best parts of this easy dessert recipe is you can make it 24 hours before you are going to serve it. Make sure to fully drain the fruit cocktail!

Aug. 1 -- Sick of that tired old family recipe for pasta salad? Emeril Lagasse kicks up Italian Pasta Salad a few notches in his latest recipe. Try his salad recipes below.

This Italian Chopped Salad with a zesty dressing is a crisp, flavor-packed dish of fresh vegetables, savory salami, and creamy mozzarella, all brought together by a zesty homemade dressing. This ...

Caprese salads are a staple of Italian cuisine. They are light, tasty and easy to prepare during hot summer months. Named after the island of Capri, this traditional salad includes tomatoes, ...

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

In pasta salad, because we’re going to chill it really well, the pasta firms up really well during that process. So, we're actually going to overcook this pasta by about 2 to 3 minutes. It's ...

Add the corn, poblano, green onion whites, 1 teaspoon of the salt, and ½ teaspoon of the pepper. Cook, stirring occasionally, until the corn begins to char, 5 to 7 minutes. Stir in the garlic.