Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of peppers and seasoning. It is so easy to make and is bursting with flavor.

This easy green enchilada sauce is packed full of tangy and spicy flavors. Use it for enchiladas, of course, but also casseroles, tacos and more.

Check out the recipe and get ready to spice up your Taco Tuesday! INGREDIENTS. For the Green Chili Enchilada Sauce: 10-12 medium-sized tomatillos, husks and stems removed.

Recipe: Chef Kevin Belton's Green Magic Sauce, Cilantro Sauce. ... Green Magic Sauce. Ingredients. 1 avocado. 1 cup packed parsley and cilantro leaves. 1 jalapeno, ribs and seeds removed.

Swap out ripe red tomatoes for your abundance of green ones to make sweet and tangy Tomato Jam you can enjoy year-round.

Heat the oil in a medium saucepan over medium heat. Add in the flour, then quickly whisk together until combined. Add in the chili powder, cumin, garlic powder, oregano, salt, cinnamon, and ...

2 to 3 cups green enchilada sauce (jarred or from scratch) 12 corn tortillas, cut in half. 1½ cups shredded Oaxaca cheese (or Jack cheese) For serving: thinly sliced green onions, sour cream.