Thick udon noodles are tossed with tender chicken, veggies, and a buttery garlic-soy sauce for the perfect weeknight meal. Follow our step-by-step video to bring this irresistible noodle dish to ...

Spring rolls originated in China and were refined during the Ming dynasty, while egg rolls reportedly were invented in New York in the 1930s. There are differences between the two. Egg rolls are ...

You see, zhajiangmian, or 炸醬麵, directly translates to “fried sauce noodles,” which is why you’ll often see it called that in English.

Preparation Step 1 Stir ¼ cup oyster sauce, ¼ cup soy sauce, 2 Tbsp. mirin, and 1 Tbsp. plus 1 tsp. ketchup in a small bowl to combine. Step 2 Toss 1 lb. skinless, boneless chicken thighs (4–6 ...