Does this seafood dish really live up to its reputation as “the king of salads”? In this video, the Eatingwell team shows you how to make a crab louie salad using cooked crabmeat, fresh ...

3 tablespoons Kewpie mayonnaise 3 tablespoons minced red onion (from 1 onion) 1/2 teaspoon finely grated lime zest, plus 1 tablespoon fresh lime juice (from 1 lime) 1 tablespoon minced fresh ...

The Fairmont Olympic is celebrating Mother's Day with a fabulous lunch at 11 a.m.

8 oz. Crazy Fish fresh lump crab meat 1 ½ cups cooked jasmine rice 4 Tbsp. coconut oil 1 red bell pepper, small dice 1 jalapeño, seeds, ribs removed, minced 1 shallot, julienned 1 Tbsp. fresh ginger, ...

The less-expensive, pasteurized kind is what we used to test this recipe, adapted from Joyce Goldstein's new cookbook, "Mediterranean Fresh" (W.W. Norton, 2008).

Makes 2 servings. 14 ounces mixed baby greens 2 tomatoes, quartered ½ medium-sized cucumber, sliced 2 hard-cooked eggs, peeled and quartered ½ pound jumbo lump crabmeat, picked through for shells ...

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Although ...