This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

In a competitive landscape of beloved comfort foods, America’s choice for best fried chicken is clear for the second straight ...

Take the fried chicken and gravy recipe in Sean Brock’s 2014 cookbook, Heritage.The famed Nashville chef is a self-professed obsessive when it comes to fried chicken, demoing it on CBS News’s ...

The term "country-fried" isn't a marketing gimmick. Hailing from the South, it actually refers to a cooking and serving method for fried chicken and steak.

Add the chicken and cook, stirring occasionally, until very tender but not falling off the bones, about 50 minutes. Add the currants and cook 10 minutes longer. Serve hot over steamed white rice.