Make this rich and savory Chicken Yaki Udon with garlic and butter—a quick Japanese stir-fry packed with flavor! Thick udon ...

Master the ultimate Japanese fried chicken with this Chicken Karaage recipe! Juicy, marinated chicken is coated in a light, ultra-crispy crust and fried to golden perfection. Perfect for bento boxes, ...

Brock recommends heating the five fats to 300 degrees, which is quite low for fried chicken. Every other recipe I consulted starts with oil heated to at least 350 degrees. Once the chicken is ...

and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens in an herbaceous, lemony brine, then coating pieces and frying in batches.

The result is a fried chicken that's rich and savory. At "Cook's Country," we continue this wonderful marriage of hog fat and chicken with our own recipe for lard-fried chicken.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe ...