This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

In a competitive landscape of beloved comfort foods, America’s choice for best fried chicken is clear for the second straight ...

These were so so delicious, the crispy bottom was just perfect! Really easy recipe to follow and the veggie ones came out just as tasty! The homemade wrappers are a complete game changer as well, so ...

Who makes the best fried chicken in Arizona? Yelpers sounded off about their favorite. We want to hear from you. Vote now in our readers' choice poll.

Take the fried chicken and gravy recipe in Sean Brock’s 2014 cookbook, Heritage.The famed Nashville chef is a self-professed obsessive when it comes to fried chicken, demoing it on CBS News’s ...

Once a salon, barber shop, and bar, Willie Mae's began its restaurant business around 1970 and rode its founder's fried chicken recipe to a James Beard Award in 2005. You get three pieces and one ...

Add the chicken and cook, stirring occasionally, until very tender but not falling off the bones, about 50 minutes. Add the currants and cook 10 minutes longer. Serve hot over steamed white rice.

You think about chicken fried steak, -Nicki: I love that. -which we had a while back. Tim: Any time you have chicken fried steak, you want some white gravy on it.