Translating to “wet rice noodles,” the hand-cut ribbons in this Lao chicken and rice noodle soup recipe are made from tapioca ...

With cold winter days upon us, nothing beats coming home to a steaming bowl of chicken noodle soup. It’s the ultimate cure for cold weather blues—or, let’s face it, just a bad day. While ...

Right from Your KitchenThis Thai-inspired chicken noodle soup brings the bold, aromatic flavors of Southeast Asia straight to ...

Store leftover soup in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in a saucepan. If necessary, add ...

Add the chicken, celery, carrots, bay leaves and thyme sprigs and bring to a boil. Reduce heat to low and simmer until chicken is tender, about 25 to 30 minutes.

Arugula, corn, cherry tomatoes, and shredded chicken are the perfect fresh additions to the store-bought cheese-filled ...

4. Transfer the chicken to a bowl and leave until cool enough to handle. Let the soup barely simmer, uncovered, for 15 minutes. 5. Meanwhile, bring a saucepan of salted water to a boil.

Chicken noodle soup isn’t only for the frigid days of winter. It can also be enjoyed during warmer spring days or summer, depending on how strong the cravings are for it.

A cozy, warm bowl of homemade chicken noodle soup is a perfect way to show ourselves—and our loved ones—some love and care. It’s like love and a warm hug in a bowl. Ready in 40 minutes ...