Preparation Preheat & Prep Beer Can: Preheat the smoker to 225 F. and set it for indirect heat. Pour in a glass (or drink) 1/3 cup of the beer from the can. Stuff a few lemon sedges and the ...

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7. Slide the chicken over the beer and carefully place on a tray 8. Put in oven until the thickest part of the breast reaches 165. Mine took 65 minutes 9.

"Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)" by Steven Raichlen (Workman Publishing, $24.99) gives a refreshed ...

The recipe starts with PERDUE® chicken and the beer itself, of course, plays a crucial role in beer can chicken–a method of indirect grilling that involves pouring half the beer into a food ...

Sort of. For the first time ever, Perdue is selling a 12.5-ounce can of beer that’s specifically made for “beer can chicken” in time for the summer grilling season.

PERDUE: Perdue Farms CEO Randy Day announces retirement plans after 40-plus years with company Beer can chicken recipe “Beer can chicken has long been one of the most popular methods of grilling ...

PERDUE: Perdue Farms CEO Randy Day announces retirement plans after 40-plus years with company Beer can chicken recipe “Beer can chicken has long been one of the most popular methods of grilling ...

Beer Beer Can Chicken Beer is here, just in time for summer grilling Updated: May. 17, 2023, 1:32 p.m. | Published: May. 17, 2023, 6:15 a.m.