Beef Bourguignon is a classic French stew, slow-cooked to perfection with tender chunks of beef, mushrooms, and pearl onions in a rich red wine sauce, delivering deep, robust flavors.

Preheat the oven to 350 degrees. Season beef with salt and pepper. Heat a large, oven proof pot under medium heat. Add the pancetta and brown until crisp. Remove and allow to dry on a paper towel.

Beef Chuck (2 lbs / 900 g, cut into 1-inch cubes): The main protein, becomes tender and flavorful when slow-cooked. The marbling ensures richness and depth of flavor. All-Purpose Flour (3 ...

Leo season is here, and we’re celebrating the courageous, big-hearted, authentic nature of our favorite fire sign the best ...

Beef Bourguignon is a classic French recipe. It is a rich, slow-cooked beef stew, meat braised in red wine flavored with potatoes, carrots, mushrooms, garlic, onions.

Beef Bourguignon Serves 8 Instructions 3 pounds beef chuck roast, untrimmed Kosher salt Freshly ground black pepper ¼ cup olive oil, divided 4 medium onions, halved and thinly sliced (about 4 ...

Lukas Volger’s beet Bourguinon Serves 4 Ingredients 1/4 ounce dried porcini mushrooms (8 grams)2 medium beets (8 ounces), peeled and cut into 3/4-inch cubes2 Tbsp olive oil, divided8 ounces ...