When it comes to homemade pizza, the dough can be tricky to work with. Luckily, this little-known rule ensures a perfect ...

If you're ready to make your own pizza dough at home ... can weigh it down and make it soggy. "Try to use your hands to open and shape the dough (rather than using a rolling pin) for a more ...

For my favorite hack: since you now have an empty beer bottle handy, you can just use that as a rolling pin. Once the dough is fitted to the baking pan or pans, top it with your favorite pizza ...

Aging your pizza dough is so easy you might have done it ... days and the one on the right is just thawed—technically ready to use but unfermented. There are tons of air bubbles on the aged ...

When ready to bake, slide the pizza directly onto the pizza stone and cook for 8–10 minutes, or until the base is golden-brown and the toppings are bubbling. Repeat with the remaining dough ...

golden brown pizza crust ready to roll in a “Ack, I forget to plan dinner!” pinch. Fans of Pizza Buddy dough know it’s as friendly to use as the name implies. One reviewer even calls it ...

If that sounds like you, we’ve rounded up the best ready-made pizza dough to use when you’re in a pinch. Love and trust the taste of Pizza Express but don't want to bother with the queues?