This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

Stretching your pizza dough at the correct time is one of the biggest contributors to the perfect pizza crust once baked: light, bubbly, and crispy on the outside, and soft in the center.

Mixing bowls for the dough ... re done. Using kitchen shears instead of a roller-style cutter on pizza prevents scratches on your cutting board. And then you'll have them at the ready for snipping ...

I keep ready-made pizza crusts (such as Boboli) in my refrigerator or freezer in case people show up unexpectedly for drinks. I also stock sausages in my freezer and cheese in my refrigerator to use ...

Whether you’re team thin crust or stuffed crust, World Pizza Day invites everyone to grab a slice and celebrate this delicious comfort food.

No yeast required for this easy, healthy pizza, topped with colourful vegetables that's ready in 30 ... mix with a spoon, then use your hands to form a soft, spongy dough. Turn out onto a lightly ...

It’s easy to make your own pizza dough – though you’ll need to allow time for it to rise – and so much tastier than ready-made pizza ... to rest for 5 minutes. Using floured hands or ...

Some smart cooks will simply go to their local pizzeria and buy raw dough for homemade pizzi. Farro Fresh in Auckland sells very good ready-to-use pizza dough. Most cooks have their own favourite ...