Stretching your pizza dough at the correct time is one of the biggest contributors to the perfect pizza crust once baked: light, bubbly, and crispy on the outside, and soft in the center.

If your grocery shopping trip didn't include a stop at Costco, don't worry. Here's how to use Trader Joe's pizza dough to ...

golden brown pizza crust ready to roll in a “Ack, I forget to plan dinner!” pinch. Fans of Pizza Buddy dough know it’s as friendly to use as the name implies. One reviewer even calls it ...

If you're ready to make your own pizza dough at home ... can weigh it down and make it soggy. "Try to use your hands to open and shape the dough (rather than using a rolling pin) for a more ...

Aging your pizza dough is so easy you might have done it ... days and the one on the right is just thawed—technically ready to use but unfermented. There are tons of air bubbles on the aged ...

If that sounds like you, we’ve rounded up the best ready-made pizza dough to use when you’re in a pinch. Love and trust the taste of Pizza Express but don't want to bother with the queues?

When ready to bake, slide the pizza directly onto the pizza stone and cook for 8–10 minutes, or until the base is golden-brown and the toppings are bubbling. Repeat with the remaining dough ...

Mixing bowls for the dough Most pizza dough ... of a roller-style cutter on pizza prevents scratches on your cutting board. And then you'll have them at the ready for snipping basil.