Think adopting a diet of raw, uncooked vegan food sounds unappealing? Well Scott Mathias, from Noosa, Australia, is out to change that. The chef and deli owner has lived for the past nine years eating ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. When I pitched ...

JACKSON, MI -- Overweight and suffering from acne and migraine headaches as a teenager, Douglas McNish got so-so help from the medical community. It was when he switched around his lifestyle and began ...

"Choosing Raw" by Gena Hamshaw, which includes a recipe for Raw Cobb Salad. (Hannah Kaminsky/Lifelong Books) Gena Hamshaw $19.99; Lifelong Books; 276 pages In a nutshell: Following a raw vegan diet is ...

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Toni Okamoto spent most of her childhood in Sacramento with her Mexican grandmother and Japanese grandfather. From her grandmother, she learned to cook calabasitas, sopa de fideo and tacos of all ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

INFORMATION: Call 925-849-4500; visit www.planetrawwalnutcreek.com. PLEASANT HILL — Sisters Carol Brotman and Valerie Brotman-Loe have worked side by side in the kitchen almost since childhood. Raised ...

Whether you’re a lifelong vegan or are just interested in dabbling in greener meals, there’s no denying that veganism is soaring in popularity in the UK. Just look at the chain restaurants offering ...

The title sounds like an oxymoron but Miyoko Schinner is absolutely serious about “The Vegan Meat Cookbook: Meatless Favorites. Made with Plants.” Schinner is the founder and CEO of Petaluma-based ...