"It's sweet and tangy, with a chocolatey texture," adds Vilkhu. Tamarind comes in several forms, and can be enjoyed raw, as is—or as an ingredient. Raw Pods: The raw pods are the least processed ...

People eat the fruit raw and also use its pulp in cooking. The leaves, beans, bark, and wood of the tamarind tree have a wide variety of uses. Tamarind is an ingredient in Worcestershire sauce and ...

While tamarind can be eaten raw, the fruit is commonly used to make sauces, chutneys, and even beverages. It’s available in a number of forms, including paste, powder, dried block, liquid ...

tamarind trees grow in tropical climates all across the globe — even in backyards in southern Florida. But if you’re new to cooking with it in its raw form, you might find more than its taste ...

Tamarind comes in several forms, and can be enjoyed raw, as is—or as an ingredient. Raw Pods: The raw pods are the least processed form, and the pulp can be easily removed. "I usually like ...