No matter what assortment of veggies you use, a salad can always use a punch of flavor from a tasty dressing - that's where this sour fruit comes in.

Pachi Pulusu is a version of rasam from Telangana and Andhra Pradesh. It is a common summertime dish and is usually served ...

Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be broken off and infused to create an acidic liquid ...

Add beetroot puree, some water to adjust the consistency of rasam and boil for 5 minutes. Then add some chilli powder and ...