In an interview with the New York Post, @sahmthingsup explained that she started eating raw greens as a way of managing her ...

Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...

The green part of the scallion has a milder ... Radishes can be used in most salads where you would use raw onions, even where onion is a key ingredient, like this simple tomato onion salad ...

Not all salads need to start with a base of greens ... And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find ...

Stay cool, hydrated, and digestion-friendly this summer with these 10 refreshing foods and drinks that will help you beat the ...

You need to cook green beans, celery and carrots ... It’s beneficial to eat some raw foods, such as fresh fruit and salads, because they contain higher levels of some vitamins.

Curly kale leaves has fluffy-edged leaves that are brighter green; have smooth ... greens like kale and collard greens so ...

Finally, cut off the root end, releasing the slivers. Raw: Slice or dice onions for green salads, chopped salads (like chicken salad), and sandwiches, or use as a topping for various dishes (including ...