There are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs ...

Say farewell to crispy fish filets sticking to aluminum foil with this exclusive tip from corporate chef Johnnie Gale, you'll ...

Diners are more wiling than ever to look beyond battered cod for their weekly treat, with hake becoming the new catch of the ...

An Arizona restaurant in Scottsdale was named best seafood in U.S. for fresh and sustainable fish, lobster rolls and poke ...

Also, air conditioner units were leaking above table saws, among other equipment and hand-washing violations at Price Choice ...

An iconic seafood restaurant overlooking the Providence River has reopened after a three-month refresh of the 40-year-old ...

The 31st edition of Seafood Expo Global/Seafood Processing Global has garnered exhibitors from 79 countries so far and is ...

Amanda and Erick both had backgrounds with raw bar settings and seafood — Amanda worked at a raw bar in Ocean City, Maryland, and Erick used to head up the cold app station at Del Frisco’s.

They include a selection of crudos, raw fish or seafood dressed with a combination of citrus, vinegar, olive oil and seasonings. New is tuna with black garlic aioli, soy-ginger vinaigrette and ...