They might whine about not liking the taste or the texture of the produce, but when it comes to celery, there is a whole other reason they may not want to eat it - because it can seriously injure ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste ...

Celery stalks add crunch to raw salads and dips and mild flavor to soups and smoothies. It's also packed with antioxidants that help fight cellular damage. Celery is high in fiber and nutrients ...

The trick to preventing celery from being torturously tough as a raw vegetable is to slice it thinly and on a dramatic bias. Frankly, it’s just easier to eat. Chewing thick hunks of celery is ...

Eat raw celery leaves on an empty stomach to lower uric acid levels. It helps in removing toxins and prevents the formation of kidney stones.

I haven’t always been the biggest fan of raw celery. For most of my life, I would only eat it as a vehicle for copious amounts of peanut butter. A few years ago, however, I was introduced to ...

Celery is an integral part of all kinds of soups and stews, bringing a vegetal flavor, delicate crunch, and hearty finish. Although it is a necessary component, having fresh celery at the exact ...