If you're just cooking a smaller bird rather than the traditional holiday 20-plus-pounder, then you don't really need either the roasting pan or the rack. One of the easiest and best hacks for ...

For the uninitiated, a rack of lamb can seem intimidating. It’s a large piece of meat, it can be pricey, and it’s not ...

Set a sauté pan over medium heat ... Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast the racks for 10 minutes, reduce ...

Place the bird on a roasting rack. Spread butter over the turkey ... Remove the turkey from the roasting pan. Pour off drippings, if any, and skim fat. Set roasting pan over medium heat and ...