The post Spinach Salad with Raspberry Vinaigrette appeared ... Whisking constantly, slowly drizzle in oil until emulsified. Vinaigrette can be refrigerated for up to 3 days; whisk to recombine ...

When I think of the perfect dessert to share with friends and family, my mind immediately drifts to this Lemon Raspberry Olive Oil Cake. It’s not just a cake; it’s a slice of my childhood ...

This salad, splashed with a tangy, fruity raspberry vinaigrette and topped with fresh ... thumb for vinaigrettes is usually to go with a 3:1 oil to acid ratio, but since this recipe includes ...

“I like to chill the asparagus first and then drizzle on the vinaigrette,” she says. For a delicious and guilt-free meal, serve the asparagus as a side with salmon or halibut grilled with olive oil ...

or using it in a homemade vinaigrette. You’ll retain more antioxidants and enjoy its rich, floral flavor,” she says. Deutsch agrees, saying, “When cooking with good-quality olive oil ...

you might think the oil need be extra virgin olive, and the acid an aged, expensive vinegar. But you’d would be wrong. You can make an amazing vinaigrette with cheap vegetable oil and aggressive ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette ... parsley, olive oil, vinegar, lemon juice, and a generous pinch each ...