Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

All you need for a good vinaigrette are white wine vinegar and extra virgin olive oil, a clove or so of garlic, some honey, salt and pepper. Toss your ripe fruit in there, emulsify the ingredients ...

Vegetarian salad recipes have enough toppings and mix-ins that they can sometimes take the place of a main course. Find all ...

We've tested and reviewed products since 1936. Read CR's review of the Newman's Own Raspberry Walnut Vinaigrette salad dressing to find out if it's worth it.

Spoon 1/4 cup vinaigrette over raspberry mixture; gently toss to coat fruit. Transfer to a large platter. Arrange orange rounds and radishes in and around berry mixture.

Sat, 03 May 2025 10:12:35 GMT (1746267155160) Story Infinite Scroll - News3 v1.0.0 (common) 4d1ee3725204269f37a0f19cbbd23231c184013c ...

Preparation time: 15 minutes Serving size: 6-8 people INGREDIENTS. Raspberry Vinaigrette. 1½ cup frozen raspberries; A thumb-sized piece or 1 inch of ginger, peeled grated or minced ...

Ingredients. 8 oz whole wheat rotini or bowtie pasta (extra fiber, still delicious) 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/2 cup red bell pepper, diced ...

To make the vinaigrette, whisk together 4 tablespoons of olive oil, the white wine vinegar, the zest of one lemon and the minced chives. Season with salt and pepper to taste.

Make this the year that you elevate your July Fourth pasta salad. By which we mean, avoid the temptation to simply dump a bottle of vinaigrette over cooked pasta and ...