This chocolate raspberry cake is made from fluffy chocolate cake layers, a fudge frosting, and lots of raspberry jam and ...

Directions . For lemon curd, in a heavy saucepan, beat eggs and sugar. Stir in the lemon juice, butter and lemon zest. Cook and stir over medium-low heat for 15 minutes or until mixture is ...

Cool off with Raindrop Cake Tue., Sept. 13, ... Raspberry coulis and toasted soy bean, peanut or almond flour might make for a sort of peanut butter-and-jelly-esque dessert.

Happily, this raspberry icebox cake recipe doubles easily if you're making dessert for a crowd — or if you just want more for yourself. For a sweet treat that serves 16, prepare the cake in a 9 ...

This lemon raspberry cake recipe has tender lemon cake layers, fluffy raspberry frosting, and a stunning raspberry jam filling. It's the perfect spring dessert!

Raspberry Ricotta Cake. 3/4 cup granulated sugar. 2 eggs. 1 cup whole milk ricotta. 1/2 cup canoa oil. 1 teaspoon vanilla extract. Zest of 1 lemon. 1 cup all-purpose flour. 1/4 cup semolina flour.

Preheat the oven to 350°. Butter a 9-inch springform pan and coat with bread crumbs. In a bowl, using a handheld mixer, beat the granulated sugar and eggs at high speed until fluffy, 2 minutes.

“So these are raindrop cakes. They just taste like mineral water,” said Tran from the kitchen of The Moo Bar-- a popular milk and boba tea spot in Seattle’s South Lake Union.This is the only ...