There's nothing like a good punch recipe. This one is very simple yet incredibly delicious. Here's how to make it with just ...

Combining the tangy sweetness of cran-raspberry ... ginger ale! Its bubbly, spicy kick adds a refreshing sparkle that elevates the punch from a simple juice mix to something memorable. This punch ...

Combine the ginger, lemon peel and 3 cups cold water in a medium saucepan over high heat. Bring to a boil and cook until reduced by half, about 5 minutes. Add 1 cup of the sugar and continue ...

As the ginger ale showered over the rounded ... a version flavored with orange, raspberry, and pineapple. The origins of using the fruity tricolor stuff in punch are harder to trace.

This low-alcohol punch leans on tart cranberry juice and spicy ginger ale for a big punch of flavor, allowing the booze to take a back seat. Frozen cranberries stand in for a traditional punch ...