Fiery Chicken Ramen with Creamy Garlic Sauce When it comes to comfort food that excites the senses, there’s nothing qui ...

In a small skillet, heat chicken fat over medium heat. Add the 2 tablespoons of finely chopped onion and cook, stirring often, until onion is deep golden brown, about 5 minutes.

Place the first ramen block in the oven-safe dish, covering it with 1/2 cup tomato sauce. Grate mozzarella cheese on top. Place another layer of ramen followed by more tomato sauce and mozzarella.

To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency.

These 18 Costco meals are high in protein (30-plus grams per serving), low in effort, and made with just a few real-food ...

In a large nonstick skillet, heat 1/4 inch of olive oil. Season the cutlets with salt and pepper. Dredge 2 cutlets in flour, shaking off the excess, then coat with the beaten egg.

Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.