HIRO Ramen & Udon in Buena Park was ordered closed on July 16 due to incorrect holding temperatures and the presence of ...

Ramen is one of the specialties of the chef and owner, Foo Kanegae, who was involved with the Ippudo chain. 255 Smith Street (Douglass Street), Boerum Hill, 347-763-1155, karazishibotan.com . Yuji ...

Ramen has long been the stuff of foodie legend and lore. Ramen burgers, ramen hacks, ramen cooked by Jenner sisters...it's been all ramen all the time. Slow your roll, ramen — let another noodle ...

In fact, ramen is a complex dish that dates back to 14th century Japan, the Muromachi period. According to the Ramen Museum New York, the udon noodles of that time, ...

In some respects, it’s easy to understand why udon, the Japanese white-flour noodle, has never approached the popularity or the ubiquity of ramen, or even of soba. It’s thick and dense; it can ...

Phone: 775-825-2552 Hours: From 11 a.m. daily; call to confirm hours of closure between lunch and dinner service What’s $10 or less: ...

In a large saucepan, heat the remaining 1 tablespoon of oil over medium-high heat. Once it shimmers, add the mushrooms and bok choy; cook, stirring occasionally, until the mushrooms are soft and ...

An udon-only restaurant has opened in the former Ittyo space in Porter Square’s Lesley Exchange building.Yume Ga Arukara is the sister restaurant to popular Porter Square ramen shopYume Wo ...

Send noods! When the mood hits, ramen is the only way. Slurpy noodles, rich broths, toppings from pork to jammy soy eggs. After #sendnoods became a marketing tag for Kraft in 2020, ramen borrowed ...

Udon is ramen's thicker, chewier cousin. Like ramen, it is a noodle common in Japanese cuisine that is made with wheat flour, but that's where the similarities end.